Icing disrupts the flow around the wings and tail surfaces, which of the following accurately describes its effect on lift, drag, and stall speed?

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Multiple Choice

Icing disrupts the flow around the wings and tail surfaces, which of the following accurately describes its effect on lift, drag, and stall speed?

Explanation:
Ice on the wings roughens the surface and adds weight, both of which disrupt the smooth airflow needed for lift. The rough ice reduces the wing’s lift capability (lower Cl_max) while increasing drag because the airflow becomes more turbulent and viscous losses rise. The extra weight and the decrease in maximum lift cause the airplane to require a higher airspeed to stay in level flight, so stall speed goes up. In short, icing lowers lift, increases drag, and raises stall speed.

Ice on the wings roughens the surface and adds weight, both of which disrupt the smooth airflow needed for lift. The rough ice reduces the wing’s lift capability (lower Cl_max) while increasing drag because the airflow becomes more turbulent and viscous losses rise. The extra weight and the decrease in maximum lift cause the airplane to require a higher airspeed to stay in level flight, so stall speed goes up. In short, icing lowers lift, increases drag, and raises stall speed.

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